Prep Time: 10 mins
Chill Time: 0 mins
Total Time: 10 mins
Ingredients
- 1/4 cup (40 g) chia seeds
- 1/2 cup (120 ml) water
- 2 tbsp cocoa powder
- 2 tbsp sweetener of choice
- 1/2 cup (120 ml) coconut milk canned
- 1 tbsp (20 g) peanut butter
- 1 tsp vanilla extract
Cooking Instructions
- Mix together canned coconut milk, sweetener, cocoa powder, peanut butter, and vanilla extract in a large bowl. Set aside.
- Add the chia seeds into a different bowl.
- Pour in half of the water (60 ml), stir well with a whisk until the mixture thickens. Add the remaining water (60 ml), mix again until the chia seeds absorb all the water. It will take a few minutes.
- Slowly add the chocolate coconut mixture and whisk to combine well.
- Your chia pudding is ready to be eaten.
- Serve in jars, top with more peanut butter, cacao nibs, fruit, or coconut chips, if desired. Enjoy!
Nutrition Facts
- Calories: 259 kcal
- Carbohydrates: 13.9 g
- Fiber: 9.8 g
- Sugar: 3.3 g
- Protein: 7 g
- Fat: 21 g
- Saturated Fat: 11.3 g
