Vegan Lemon Dijon Mayo

Prep Time: 10 mins

Ingredients for vegan homemade mayonnaise

• ¼ cup aquafaba  (liquid from 1 can of chickpeas. However, if you prefer freshness, boil 1 cup of chickpeas in 2 cups of water and let it cool at room temperature. Refrigerate the whole thing overnight. You’ll see the liquid to be thick and gum-like. Use your fresh aquafaba now)
• 2 teaspoons lemon juice
• ½ teaspoon Dijon mustard (use ground mustard powder if you do not have this at home)
• ¾ cup sunflower oil
• ½ teaspoon cane sugar
• ½ teaspoon sea salt (stay on the lesser side of the half)

How to make homemade mayonnaise without egg:

1. In a blender, place the aquafaba, lemon juice, mustard, cane sugar, and salt. Pulse to combine well.
2. As the blade runs, slowly drizzle in the sunflower oil in a stream and blend until thickened. Stop when the desired thick consistency and smoothness is achieved. Pour it in a bowl or can with a lid to be used for the next 10-12 days, Do not forget to keep it in a cool place (refrigerator) throughout.