K Randhawa

Pot Pie

Vegan Meat Pot Pie

Prep Time: 20 mins Cooking Time: 1 hour Total Time: 1 hour 20 mins Ingredients Filling Crispy Shredded Tofu Crust Cooking Instructions For Crispy Tofu For Filling For Making Pot Pie NOTE – Store leftovers covered in the refrigerator for 3-4 days, or in the freezer for up to 1 month. Reheat in a 350

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